December 29, 2007
How To Make A Turducken
I wanted to serve something different on Christmas this year, so I bought a Turducken. I bought it pre-made and frozen, but quickly realized the $75 piece of meat wouldn't be big enough for the crowd I was expecting. Plus, it was stuffed with cornbread and sausage, so some guests wouldn't eat it, meaning I had to also buy a regular turkey, too. Good thing I did, too, because even with a 20 pound Turducken and a 25 pound turkey, I didn't much left!
Here's a little video about how a Turducken is made. I certainly wouldn't want to tackle that process myself, but I gotta tell you, it was delicious! I will definitely buy one again for some special occasion.
Posted by lavenderlounge at 11:25 AM
Comments
When I saw you talking about a Turducken, I first thought you were referring to a troubled ex-Soviet republic somewhere in central Asia. Those look very tasty, I'll see if the Food Hole Market prepares those. -desslock
Posted by: desslock ![[TypeKey Profile Page]](http://www.lavenderlounge.com/blog/nav-commenters.gif)
at
January 1, 2008 9:02 PM
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)
